Freezer Packages
family-run for 20 years
Gourmet's introduces L & C Gourmet Catering
Looking to set up an event consultation?
Please give us a call at 905-679-6821 or email gourmetmeatsltd@gmail.com to book your consultation.
We are pleased to be able to offer catering for your special event. We cater to events ranging from weddings to baby showers and more. We will customize your menu to suit your needs. We offer everything from charcuterie boards to hot meals and sandwiches with buffet style options available.
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For menu suggestions please see option menus below. Any questions please feel free to reach out to us.
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Our service areas
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Hamilton, Mount Hope, Ancaster, Hagersville, Stoney Creek, Brantford, Caledonia, Burlington and surrounding areas.
SET MENUS
Quoted prices on this site are for pick-up only.
Prices for weddings will vary.
Delivery for orders are available at an additional cost.
Delivery prices are dependant on delivery location and prices will vary accordingly.
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For ideas for your event please see our sample menu options below.
If interested in options not listed below please email us to discuss alternative menu options.
Idea 1: Chicken Main Course Dinner
Starting at $ 38 + tax per person
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Chicken
Honey Glaze Chicken (GF)
Chicken Mesquite Kabobs (GF)
Rosemary and Balsamic Chicken (GF)
whiskey and sweet bacon chicken (GF)
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Starch
Roasted potato with rosemary and sea salt (GF)
garlic mashed with crumble
traditional mashed (GF)
roasted sweet potato with rosemary and black pepper
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Vegetable
Mixed Grilled Vegetables (GF)
fresh vegetables (GF) (V)
Maple Glazed Carrots (GF)
Asparagus (GF) (V)
Mixed Medley (GF)
Roasted vegetables(GF) (V)
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Salad of your choice
Caesar
Mixed Greens (GF) (V)
Apple/Pear with Goat Cheese with candied pecans (GF)
Roasted tomato and feta Pasta Salad
Rustic Potato Salad (GF)
Greek (GF) (V)
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Fresh ciabatta bread with garlic butter presented.
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Idea 2: Steak or Prime Rib Dinner
Starting at $ 62 + tax per person
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Steak
Prime Rib Roast (GF)
New York strip loin (GF)
Filet mignon bacon wrapped (GF)
Steak topped with sautéed mushrooms and roasted onion (GF)
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Starch - choose one of the following to complete your entree
Double stuffed baked potato with cheese & bacon (GF)
roasted potatoes (GF) (V)
traditional mashed potato (GF)
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Vegetable choose one to complete your entree
Mixed Grilled Vegetables- (GF) (V)
Maple Glazed Carrots (GF)
Asparagus (GF) (V)
Brown buttered French beans (GF)
Mixed Vegetables (GF)
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Salad - chose one to complete your entree
Caesar
Mixed Greens (GF) (V)
Apple/Pear with Goat Cheese with candied pecans
Roasted tomato and feta Pasta Salad
Garden salad with fresh greens (GF) (V)
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Idea 3: Stuffed Pork Loin Dinner
Starting at $45 + tax per person
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Stuffed Pork Loin (GF)
spinach and feta (GF)
pear and balsamic with roasted pears and sweet onion (GF)
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Vegetable choose one of the following complete your entree
Mixed Grilled Vegetable (GF)
fresh vegetables (GF) (V)
Maple Glazed (GF)
Asparagus (GF) (V)
Brown buttered Beans (GF)
Mixed Vegetables (GF)
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Starch choose one of the following complete your entree
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garlic mashed potato (GF)
rosemary sea salt roasted potatoes (GF) (V)
Double stuffed baked potato (GF)
Baked potato with side sour cream (GF)
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Salad
Caesar with Parmesan crisps and bacon
Mixed Greens (GF) (V)
Apple/Pear with Goat Cheese with candied pecans (GF)
Roasted tomato and feta Pasta Salad
Potato Salad ( GF)
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Fresh Ciabatta Bread with Garlic Butter
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Idea 4: Steak & Chicken
Starting at $72 + tax per person
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Idea 5: Chicken & hickory smoked ribs
starting at $44.50 + tax per person
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honey garlic chicken
Choice of dried rubbed smoked ribs or hickory smoked ribs
Roasted potatoes
Apple slaw.
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* (GF) gluten free
*(V) vegan
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Local to your table
Providing a wide variety of services to suit every possible need for your event.We offer full range of catering services. Our menus have no limits, so use your imagination. We will create the perfect custom menu to suit your taste, style and presentation. No menu detail is too small.
Chicken & Rib Dinner
Honey garlic chicken, choice of dried rubbed ribs or hickory smoked ribs
roasted potatoes
apple slaw
Special $38 plate
Pulled Pork slider bar
Hickory pulled pork - slider buns
Board presented with variety of toppings
$14.95 per peron
Beef & Chicken
Roast beef topped with sautéed mushrooms and caramelized onions
honey garlic chicken
carrots
Roasted potatoes
House salad
balsamic dressing
ciabatta bread garlic butter
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French apple tart & cream
Special $48 plate
Includes dessert
CHARCUTERIE PLATTERS
$ 50.00 + tax/2 people
$ 65.00 + tax/4 people
+ $16.95 (+ tax) for each indiv.
person above 4
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Platters are available based on the number of people you are feeding. They can be presented on raw rustic or a classic white platter. Our products are all homemade, including our dips. If there is a piece added to the platter that is not homemade, it was carefully selected to ensure the highest quality. There is no MSG in any of our products; we care about what is in our food. Prices vary between platters. Please place your order with 24 hours notice.
We will be customizing your platter to your needs. Please contact us for an estimate.
INDIVIDUAL ITEM PRICES
Prices are subject to change based on availability, handling, or pairing.
Salads
Caesar,Fresh Greens, Apple/Pear & Goat Cheese - Starting $ 6.99 + tax/person
Macaroni, Rustic Potato, Greek - $ 4.89 + tax/person
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Potatoes
Roasted - $ 4.00 + tax/person
Double Stuffed - $ 5.95 + tax/person
Three Cheese Scalloped - $ 5.95 + tax/person
Mashed - $ 4.00 + tax/person
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Meat
Roast Beef with Gravy & Onions - $ 12.99 + tax/person
Pulled Pork - $ 9.99 + tax/person
Slider Bar - starting at $ 14.95/person
Chicken Main - starting at $ 7.95 + tax/person
Mesquite Bacon Wrapped Chicken FULL - $ 12.95 + tax/person
Mesquite Bacon Wrapped Chicken APP - $ 7.00 + tax/person
Beef Main - starting at $ 13.95 + tax/person
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Appetizers -
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sweet & savoury meatballs
sweet pepper bombs
Cowboy kabob
Whiskey chicken
ultimate stuffed mushroom
Mesquite bacon wrapped chicken
sweet potato egg
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Cold Appetizers
shrimp cocktail
sensational fruit platter with berry cream dip
fresh garden board with dill cream dip
Roasted pear & apple sweet onion topped brie
traditional deviled egg
Three cheese spinach dip
Classic bread board - hummus, bruschetta,
Caprese bites - drizzled balsamic reduction
Greek cucumber cups
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Creating food with local ingredients